13 October 2012

Nutella-Marshmallow Treats

Nutella-Marshmallow Treats

1 package puff pastry,
2 pastry sheets thawed
1 Cup Nutella spread
1 Cup mini marshmallows

Egg white wash: 1 egg white whisked with 1 Tablespoon water

Powdered sugar for dusting

• Preheat oven to 350° degrees F.

• Cut each square of pastry into 4 equal size pieces.

•Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.

•Top each with about 12-15 mini marshmallows and fold over to form a little triangle.

• Firmly crimp edges with a fork.

• Brush with egg white wash then sprinkle with granulated sugar.

• Bake for 22-25 minutes or until pastry just turns golden.

• Remove and let cool for 5 minutes, sprinkle with powdered sugar.

• Enjoy Responsibly!

Makes 8 pockets

- Posted using BlogPress from my Apple iPad 


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